Contemporary Cajun and Creole classics in a place that embodies the spirit of Louisiana hospitality
Dine with us inside or enjoy communal, family-style seafood boils outdoors. No matter where you sit, the Beatrice team strives to make your experience memorably enjoyable and delicious.
Everyone belongs at Beatrice.
Beatrice practices an intentional philosophy to honor all ingredients and strive towards minimal waste.
Experience award-winning, heirloom recipes and scratch-made Cajun food steeped in tradition, hospitality, and the cultural magic of Louisiana. Our menus rotate according to the seasons and availability.
Finalist for “Best New Restaurants” by the James Beard Foundation in 2023. Awarded Dallas Eater’s “Restaurant of the Year” and D Magazine’s “Best New Restaurants” in 2022. Join us for brunch or dinner. Serving locally-sourced, authentic contemporary Cajun cuisine 6 days a week in the heart of North Oak Cliff
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