© Restaurant Beatrice, 2023
BIENVENUE TO ALL
Philosophy
Contemporary Cajun and Creole classics in a place that embodies the spirit of Louisiana hospitality
Indoor Dining or Patio Seafood Boils
Dine with us inside or enjoy communal, family-style seafood boils outdoors. No matter where you sit, the Beatrice team strives to make your experience memorably enjoyable and delicious.
Everyone belongs at Beatrice.
Sustainability
Beatrice practices an intentional philosophy to honor all ingredients and strive towards minimal waste.
HEIRLOOM RECIPES
SCRATCH-MADE
SUSTAINABILITY
COCKTAIL PROGRAM
MENU
Experience award-winning, heirloom recipes and scratch-made Cajun food steeped in tradition, hospitality, and the cultural magic of Louisiana. Our menus rotate according to the seasons and availability.
Reservations
Finalist for “Best New Restaurants” by the James Beard Foundation in 2023. Awarded Dallas Eater’s “Restaurant of the Year” and D Magazine’s “Best New Restaurants” in 2022. Join us for brunch or dinner. Serving locally-sourced, authentic contemporary Cajun cuisine 6 days a week in the heart of North Oak Cliff
Dining Room Hours:
Brunch Service runs Friday: 11am - 2:30pm.
Saturday & Sunday: 11am - 3pm.
Patio Happiest Hour runs Tuesday - Thursday: 5pm - 7pm.
Dinner Service runs Tuesday - Saturday: 5pm - 10pm. Sunday: 3pm - 9pm.
Patio Boil Hours:
Friday - Saturday: 5pm - Close. Sunday: 3pm to Close.
Brunch Service runs Friday: 11am - 2:30pm.
Saturday & Sunday: 11am - 3pm.
Patio Happiest Hour runs Tuesday - Thursday: 5pm - 7pm.
Dinner Service runs Tuesday - Saturday: 5pm - 10pm. Sunday: 3pm - 9pm.
Patio Boil Hours:
Friday - Saturday: 5pm - Close. Sunday: 3pm to Close.
Mission
Contemporary Cajun and Creole classics in a place that embodies the spirit of Louisiana hospitality
Indoor Dining or Patio Seafood Boils
Dine with us inside or enjoy communal-style seafood boils outdoors. No matter where you sit, the Beatrice team strives to make your experience memorably enjoyable and delicious. Everyone belongs at Beatrice.
Sustainability
Beatrice practices an intentional philosophy to honor all ingredients and strive towards minimal waste.