Bryam has lived in Oak Cliff his entire life. A graduate of the El Centro Culinary Program, Bryam’s qualifications and knowledge base includes pastries, seafood, and whole animal butchery. Bryam knows how to bake and pipe elaborate cakes, spin ice-cream, prepare dishes using classic French technique, and butcher game. At Zen Sushi, Bryam trained line cooks, managed kitchen staff, created custom desserts for special events while refining his Japanese culinary techniques and seafood preparation skills. At Beatrice, Bryam will be charged with executing desserts and of all our homemade breads and rolls. A voracious learner, Bryam is excited to participate in expanding the culinary perspectives and possibilities in his neighborhood. The culinary arts is a space that should afford new faces the opportunities to showcase their knowledge and capabilities. Bryam and his family live in Oak Cliff.
Michelle hand-selected the team to create an ambiance of true hospitality, community, sharing, and love of food.
On behalf of the entire Beatrice team, Bienvenue to everyone!
Contemporary Cajun classics in a place that embodies the spirit of Louisiana hospitality
No products in the cart.