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Restaurant Beatrice
Restaurant Beatrice
  • About
  • Menus
  • Gallery
  • Online Ordering
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Our menus change frequently because we are a seasonal restaurant.  

Our chefs make food based on what our farmers, ranchers, fishers, and suppliers bring us. 

These are example menus that reflect heritage-driven, seasonal, local, and more sustainable eating.  Prices and availability subject to change.

BRUNCH: Friday-Sunday

DINNER

PATIO

DESSERT

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Mission

Contemporary Cajun and Creole classics in a place that embodies the spirit of Louisiana hospitality

Indoor Dining or Patio Seafood Boils

Dine with us inside or enjoy communal-style seafood boils outdoors.  No matter where you sit, the Beatrice team strives to make your experience memorably enjoyable and delicious. Everyone belongs at Beatrice.

Sustainability

Beatrice practices an intentional philosophy to honor all ingredients and strive towards minimal waste.
© Restaurant Beatrice, 2023