Our menus change frequently (as often as several times a week) because we are a seasonal restaurant.  Our menu aims to tell a story about the gastronomy of Louisiana and the South.  Each dish is an organic, sincere examination of taste, culinary position on our menu, in the city, and within culinary historical context.  We ask ourselves “Why Beatrice?’ before an item is ready to be served.  Does it reflect Louisiana and the South?  Does it show innovation in a sustainable manner?  These are example menus that illustrate the connections made between the experts who grow, study, farm, craft, process those products we use. We update social media more frequently than we do our website.  Follow us on instagram  (@restaurantbeatrice) or sign up for our newsletter for upcoming specials, promotions, tasting menus, and events.  

Prices and availability subject to change.