TeamCategories "Team"

TERRANCE JENKINS

December 20, 2021 Read More

The New Orleans native has had a storied career throughout Texas. Terrance started his culinary career making...

CRAIG POUNCY

December 19, 2021 Read More

Raised in Oak Cliff, Craig Pouncy has over 13 years of culinary experience. A graduate of Le Cordon Bleu,...

BRANDON ARMSTRONG

December 18, 2021 Read More

An Oak Cliff native, Brandon started his culinary career as a cook in a variety of restaurants around Dallas. ...

BRYAM MENDOZA

December 16, 2021 Read More

Bryam has lived in Oak Cliff his entire life. A graduate of the El Centro Culinary Program, Bryam’s qualifications...

TINA BENTLEY

December 14, 2021 Read More

A seasoned service industry professional with over 12 years of Front of House experience, Tina has worked in a variety...

Mission

Contemporary Cajun and Creole classics in a place that embodies the spirit of Louisiana hospitality

Indoor Dining or Patio Seafood Boils

Dine with us inside or enjoy communal-style seafood boils outdoors. No matter where you sit, the Beatrice team strives to make your experience memorably enjoyable and delicious. Everyone belongs at Beatrice.

Sustainability

Beatrice practices an intentional philosophy to honor all ingredients and strive towards minimal waste.